All About Coffee has ratings and 14 reviews. Kim said: Required several gallons of coffee to get through it, and this was the abridged version. Fille. The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into. All about Coffee by William H Ukers – The original homage to the world’s most extraordinary drink!In , William H. Ukers wrote the definitive work on coffee .
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All About Coffee by William H. Ukers
Coffew format hardcover, no dustjacket, the original second edition of this comprehensive reference and a very nicely-preserved copy, the brown cloth binding is clean, tight and square with minor flaws only: Ukers Benediction Books, At least one of the Kindle editions is from the ukeers edition.
Page 1 of 1 Start over Page 1 of 1. Buy with confidence, excellent customer service! Worn lettering to front and spine. Sometimes I smoke a pipe at Child’s; and, while I seem attentive to nothing but the Post-man, overhear the conversation of every table in the room.
All About Coffee: William H . Ukers: : Books
Top Reviews Most recent Top Reviews. It reviews the origins and how coffee came to be grown in the various countrys spread thouhgout the world today. Tell us what you like, so we can send you books you’ll love.
The coffee industry has grown and changed sinceabbout as a comprehensive historical resource from that time is is valuable. Marc rated ukrs it was ok Apr 14, Color frontispiece and numerous photographic illustrations throughout. Page – This head is to open a most wide and voracious mouth, which shall take in such letters and papers as are conveyed to me by my correspondents, it being my resolution to have a particular regard to all such matters as come to my hands through the mouth of the lion.
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All About Coffee
Full of great knowledge though. It also gives insights into daily life early in the twentieth century. What makes Biblio different? Argosy Book Store Published: Amazon Restaurants Food cofffee from local restaurants. Moderate rub wear and markings aall boards with sunning to spine and board edges.
This has got to be one of uker ultimate resources on the Coffee-Human Connection. To all intents and purposes, it’s an encyclopaedia, to read it as a book was my mistake. Page – There is no private house,” said he, ” in which people can enjoy themselves so well as at a capital tavern.
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All about Coffee eBook by William H Ukers | Official Publisher Page | Simon & Schuster UK
Popular passages Page – Whoe’er has travell’d life’s dull round, Where’er his stages may have been, May sigh to think he still has found The warmest welcome at an inn. Get our latest book recommendations, author news, and competitions right to your inbox.
Thank you for signing up, fellow book lover! Amazon Renewed Refurbished products ukere a warranty. All About Coffee by William H. Much of this book contains dated information, two years post WWI, however there is a fascinating wealth of botanical and historical information about the spread of coffee agriculture from Africa to the rest of the world, and the political and social implications of the rise of the abot house in Europe and the United States.
There are fascinating chapters on the coffee trade, coffee in literature and Fine art, coffee drinking in Paris, coffee apparatus, coffee customs and manners. Explore the Home Gift Guide. I appear on Sunday nights at St. Thanks for telling us about the problem. Filled to the brim with robust facts, aphorisms, and more, All About Coffee culls the best of Ukers’s research and observations sip after sip, page after page. Civilization in its onward march has produced only three important non-alcoholic beverages–the extract of the tea plant, the extract of the cocoa bean, and the extract of the coffee bean.
Kevin Eagan rated it liked it Jun 18, Wish it told more history and less opinion.
At the time of the book’s original publication inThe New York Times called it “without a doubt the most comprehensive and authoritative work on the subject that has been published in any language” New York Times, December 3, Filled with trite little nuggets of facts.
Coffee has an important place in the rational dietary of all the civilized peoples of earth. The most detailed and authoritative work on coffee, including its history, its introduction into various countries, coffee ukdrs, botany of coffee, microscopy, chemistry, pharmacology of coffee, commercial coffees, cultivation, production and consumption, characteristics, merchandising, coffee advertising, coffee trade, coffee persons, coffee in literature, coffee in fine arts, coffee apparatus, coffee manners and customs, preparation of beverages, chronology, etc.
Page – There had been a coldness said Mr.
All about Coffee Second Edition.